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shot 2013-04-25 at 10-1.55.542013-10-21T09:24:56+00:00monthlyhttps://forkedmagazine.org/2013/09/27/can-aquaponics-transform-urban-farming-and-help-feed-our-hungry-cities/https://forkedmagazine.org/wp-content/uploads/2013/09/unknown1.jpegUnknownhttps://forkedmagazine.org/wp-content/uploads/2013/09/362910.jpg3629102013-10-21T09:15:11+00:00monthlyhttps://forkedmagazine.org/2013/06/22/are-your-prawns-linked-to-people-trafficking/https://forkedmagazine.org/wp-content/uploads/2013/06/342439-1.jpgsorting the catch songkla2013-09-27T10:55:30+00:00monthlyhttps://forkedmagazine.org/2013/06/28/restaurant-workers-the-forgotten-victims-of-exploitation/https://forkedmagazine.org/wp-content/uploads/2013/06/190029_172895809424602_309400_n.jpg190029_172895809424602_309400_n2013-09-27T10:55:00+00:00monthlyhttps://forkedmagazine.org/2013/09/18/fracking-with-our-food-uk-farms-at-risk-from-gas-drilling-say-experts/https://forkedmagazine.org/wp-content/uploads/2013/09/127755.jpg1277552013-09-27T10:54:28+00:00monthlyhttps://forkedmagazine.org/2013/07/01/investigation-is-your-margarine-killing-asias-rare-elephants/https://forkedmagazine.org/wp-content/uploads/2013/06/mg_6727.jpg_MG_67272013-09-27T10:53:47+00:00monthlyhttps://forkedmagazine.org/2013/06/20/ecologist-guide-to-food-delving-behind-the-labels-literally/https://forkedmagazine.org/wp-content/uploads/2013/06/client_ecologist.pngclient_ecologist2013-09-27T10:53:22+00:00monthlyhttps://forkedmagazine.org/2013/06/21/badger-cull-a-pr-disaster-for-uk-countryside-warn-dissident-farmers/https://forkedmagazine.org/wp-content/uploads/2013/06/dave-gill-purser.jpgDave Gill Purser2013-09-27T10:51:19+00:00monthlyhttps://forkedmagazine.org/2013/09/20/what-links-your-chinese-takeaway-and-the-sex-trade/https://forkedmagazine.org/wp-content/uploads/2013/09/images-1.jpegimages-1https://forkedmagazine.org/wp-content/uploads/2013/09/images.jpegimageshttps://forkedmagazine.org/wp-content/uploads/2013/09/unknown-1.jpegUnknown-1https://forkedmagazine.org/wp-content/uploads/2013/09/unknown-e1379670621219.jpegUnknown2013-09-27T10:48:17+00:00monthlyhttps://forkedmagazine.org/2013/08/26/how-do-you-feed-a-city-of-117000-people-sustainably/https://forkedmagazine.org/wp-content/uploads/2013/08/185378.jpg185378https://forkedmagazine.org/wp-content/uploads/2013/08/images.jpegimageshttps://forkedmagazine.org/wp-content/uploads/2013/08/real-food-store-charlie-taverner-1.jpgReal Food Store - Charlie Taverner-1https://forkedmagazine.org/wp-content/uploads/2013/08/real-food-store-exterior-charlie-taverner.jpgReal Food Store Exterior - Charlie Tavernerhttps://forkedmagazine.org/wp-content/uploads/2013/08/love-local-foods-mobile-shop-credit-love-local-food.jpgLove Local Food's Mobile Shop - credit Love Local Food2013-09-18T04:33:38+00:00monthlyhttps://forkedmagazine.org/2013/08/06/burnt-landscapes-and-pesticide-poisoning-the-real-cost-of-argentinas-soya-boom/https://forkedmagazine.org/wp-content/uploads/2013/08/91886-png.jpeg91886.pngAcross Latin America land is being cleared and burnt to make way for soya plantations. Photo: Friends of the Earth2013-08-26T14:07:21+00:00monthlyhttps://forkedmagazine.org/2013/07/29/what-are-we-feeding-our-children/https://forkedmagazine.org/wp-content/uploads/2013/07/125322-gif.jpeg125322.gifhttps://forkedmagazine.org/wp-content/uploads/2013/07/125320.jpg1253202013-08-06T09:36:11+00:00monthlyhttps://forkedmagazine.org/2013/07/19/why-we-need-an-ethical-food-manifesto-and-why-politicians-need-to-get-serious-about-food/https://forkedmagazine.org/wp-content/uploads/2013/07/143760-png.jpeg143760.png2013-07-29T14:20:53+00:00monthlyhttps://forkedmagazine.org/2013/07/12/soil-association-why-feeding-the-world-should-be-a-public-health-project/https://forkedmagazine.org/wp-content/uploads/2013/07/112535.jpg1125352013-07-19T09:23:39+00:00monthlyhttps://forkedmagazine.org/2013/06/23/and-the-best-organic-biodynamic-wine-comes-from/https://forkedmagazine.org/wp-content/uploads/2013/06/177625-1.jpg177625-1https://forkedmagazine.org/wp-content/uploads/2013/06/sedlescombe_regent-400x400.jpgsedlescombe_regent-400x400https://forkedmagazine.org/wp-content/uploads/2013/06/premier-brut-web.jpgPremier-Brut-web2013-07-01T14:37:52+00:00monthlyhttps://forkedmagazine.org/2013/06/29/how-do-you-change-a-citys-eating-and-shopping-habits-set-up-your-own-supermarket/https://forkedmagazine.org/wp-content/uploads/2013/06/tumblr_inline_mlpkwrblis1qz4rgp.pngtumblr_inline_mlpkwrbliS1qz4rgp2013-07-01T14:37:04+00:00monthlyhttps://forkedmagazine.org/2013/07/01/dont-turn-a-blind-eye-to-whats-in-your-food-it-could-be-killing-elephants/https://forkedmagazine.org/wp-content/uploads/2013/06/mg_7366.jpg_MG_7366https://forkedmagazine.org/wp-content/uploads/2013/06/105430-png1.jpeg105430.pnghttps://forkedmagazine.org/wp-content/uploads/2013/06/77825-png.jpeg77825.png2013-07-01T14:35:15+00:00monthlyhttps://forkedmagazine.orgdaily1.02015-04-03T14:58:03+00:00