How do you change a city’s eating (and shopping) habits? Set up your own supermarket…
Two sisters are aiming to change the way one city shops – and eats – by establishing a bold new ‘ethical’ supermarket as an alternative to…
Restaurant workers: the forgotten victims of exploitation
Next time you visit your favourite restaurant, or sit down to enjoy a take away, spare a thought for those toiling in the kitchens. Particularly if…
And the best organic, biodynamic wine comes from…
Many wine aficionados may have missed it, but June witnessed a huge and important milestone in English winemaking when Sussex-based Sedlescombe vineyard unveiled the first sparkling…
Are your prawns linked to people trafficking?
Western consumers could be eating fish arriving as a result of modern day slavery in south east Asia, a shocking new report and film claim. Thailand’s…
Meet the ‘dissident’ farmers speaking out against the badger cull
A growing number of farmers are questioning the nature of the looming cull of 5000 badgers – and its effectiveness. And some are blaming poor biosecurity…
Ecologist Guide to Food – delving behind the labels (literally)
The Ecologist Guide To Food – the first in a new series of hard hitting consumer guides from the world’s leading environmental magazine. For those of us…
Forked magazine 