Poultry industry’s dirty secret
By Felicity Lawrence, Andrew Wasley and Radu Ciorniciuc Three of the UK’s leading supermarkets have launched emergency investigations into their chicken supplies after a Guardian investigation…
By Felicity Lawrence, Andrew Wasley and Radu Ciorniciuc Three of the UK’s leading supermarkets have launched emergency investigations into their chicken supplies after a Guardian investigation…
In contrast to the vast US-style ‘mega dairies’ appearing in parts of the UK, one Sussex biodynamic dairy farm says small-scale milk production can work, both…
Dora Clouttick caught up with Tracy Worcester, acclaimed film maker and activist behind the bold new campaign group Farms Not Factories Forked: What are the biggest…
Andrew Wasley reports on the alarming ‘silent invasion’ of genetically modified animal feed into the UK Genetically modified (GM) food is flooding into the UK…
Extract from The Ecologist Guide to Food, published February 10th 2014 The Ecologist has been setting the environmental agenda for over 40 years – bringing the critical…
Research highlighting the potential impacts of fracking on livestock and farmers’ health need to be taken seriously, says Andrew Wasley The announcement this week by the…
Most vegetables arrive on the supermarket shelf after being sprayed with a cocktail of pesticides or other chemicals, potentially posing a risk to human health. But…
Forked! catches up with Kath Dalmeny from the campaigning organisation Sustain: the alliance for better food and farming Forked: What do you think are the biggest food…
Jordans cereal bars and Warburtons bread have been found to contain traces of glyphosate – a weedkiller that campaigners say poses a risk to human health.…
Much of the meat and dairy produce eaten across Europe is made from animals fed a GM diet. But alarming – and controversial – new research…