A tale of two (very different) organic apple farms
The organic movement faces a dilemma. Should it remain true to its roots and stick with local, informal production methods and distribution, shunning the despised supermarkets?…
The organic movement faces a dilemma. Should it remain true to its roots and stick with local, informal production methods and distribution, shunning the despised supermarkets?…
By Andrew Wasley Supermarket chicken is making us sick, as the recent scandal over the spread of the potentially-deadly campylobacter bug revealed. But cheap poultry is…
By Felicity Lawrence, Andrew Wasley and Radu Ciorniciuc Three of the UK’s leading supermarkets have launched emergency investigations into their chicken supplies after a Guardian investigation…
By Dan Susman Growing up I always planted pumpkins in the backyard with my parents, hoping I might end up like James and the Giant…
In contrast to the vast US-style ‘mega dairies’ appearing in parts of the UK, one Sussex biodynamic dairy farm says small-scale milk production can work, both…
Dora Clouttick caught up with Tracy Worcester, acclaimed film maker and activist behind the bold new campaign group Farms Not Factories Forked: What are the biggest…
The tropical fruit has long been associated with appalling labour practices and environmental damage linked to intensively farmed plantations. But a sustained international campaign is trying…
Andrew Wasley reports on the alarming ‘silent invasion’ of genetically modified animal feed into the UK Genetically modified (GM) food is flooding into the UK…
Across Italy an invisible army of migrant workers harvests tomatoes destined for our dinner plates. Paid poverty wages and living in squalor, medical charities have described…
Extract from The Ecologist Guide to Food, published February 10th 2014 The Ecologist has been setting the environmental agenda for over 40 years – bringing the critical…