Why feeding the world should be a ‘public health project’
We get five minutes with Libby Grundy, Director of the Food for Life project at the Soil Association… 1, What are the biggest food challenges…
Investigation: is your margarine killing Asia’s rare elephants?
Palm oil is a key ingredient in everything from cereal, biscuits and margarine to shampoo, lipstick and toothpaste. Unless we curb our desire for it critical…
Don’t turn a blind eye to what’s in your food – it could be killing elephants
By Dan Bucknell From the minute we have breakfast to the moment we brush our teeth and go to bed, the vast majority of us will…
How do you change a city’s eating (and shopping) habits? Set up your own supermarket…
Two sisters are aiming to change the way one city shops – and eats – by establishing a bold new ‘ethical’ supermarket as an alternative to…
And the best organic, biodynamic wine comes from…
Many wine aficionados may have missed it, but June witnessed a huge and important milestone in English winemaking when Sussex-based Sedlescombe vineyard unveiled the first sparkling…
Are your prawns linked to people trafficking?
Western consumers could be eating fish arriving as a result of modern day slavery in south east Asia, a shocking new report and film claim. Thailand’s…
Meet the ‘dissident’ farmers speaking out against the badger cull
A growing number of farmers are questioning the nature of the looming cull of 5000 badgers – and its effectiveness. And some are blaming poor biosecurity…
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