Burning landscapes and pesticide poisoning: the real cost of Argentina’s soya boom
By Katharine Lowrie and David Lowrie It is Autumn time south of the equator, and whilst the majority of Argentinians are readying themselves for another Boreal…
Why feeding the world should be a ‘public health project’
We get five minutes with Libby Grundy, Director of the Food for Life project at the Soil Association… 1, What are the biggest food challenges…
Investigation: is your margarine killing Asia’s rare elephants?
Palm oil is a key ingredient in everything from cereal, biscuits and margarine to shampoo, lipstick and toothpaste. Unless we curb our desire for it critical…
Don’t turn a blind eye to what’s in your food – it could be killing elephants
By Dan Bucknell From the minute we have breakfast to the moment we brush our teeth and go to bed, the vast majority of us will…
Ecologist Guide to Food – delving behind the labels (literally)
The Ecologist Guide To Food – the first in a new series of hard hitting consumer guides from the world’s leading environmental magazine. For those of us…
Forked magazine 