How do you feed a city of 117,000 people sustainably?
Exeter might be affluent and hungry for locally produced, sustainable food, but in common with other towns and cities across the UK, independent retailers, producers and…
Burning landscapes and pesticide poisoning: the real cost of Argentina’s soya boom
By Katharine Lowrie and David Lowrie It is Autumn time south of the equator, and whilst the majority of Argentinians are readying themselves for another Boreal…
Why feeding the world should be a ‘public health project’
We get five minutes with Libby Grundy, Director of the Food for Life project at the Soil Association… 1, What are the biggest food challenges…
And the best organic, biodynamic wine comes from…
Many wine aficionados may have missed it, but June witnessed a huge and important milestone in English winemaking when Sussex-based Sedlescombe vineyard unveiled the first sparkling…
Meet the ‘dissident’ farmers speaking out against the badger cull
A growing number of farmers are questioning the nature of the looming cull of 5000 badgers – and its effectiveness. And some are blaming poor biosecurity…
Forked magazine 