Don’t turn a blind eye to what’s in your food – it could be killing elephants
By Dan Bucknell From the minute we have breakfast to the moment we brush our teeth and go to bed, the vast majority of us will…
How do you change a city’s eating (and shopping) habits? Set up your own supermarket…
Two sisters are aiming to change the way one city shops – and eats – by establishing a bold new ‘ethical’ supermarket as an alternative to…
Restaurant workers: the forgotten victims of exploitation
Next time you visit your favourite restaurant, or sit down to enjoy a take away, spare a thought for those toiling in the kitchens. Particularly if…
And the best organic, biodynamic wine comes from…
Many wine aficionados may have missed it, but June witnessed a huge and important milestone in English winemaking when Sussex-based Sedlescombe vineyard unveiled the first sparkling…
Are your prawns linked to people trafficking?
Western consumers could be eating fish arriving as a result of modern day slavery in south east Asia, a shocking new report and film claim. Thailand’s…
Meet the ‘dissident’ farmers speaking out against the badger cull
A growing number of farmers are questioning the nature of the looming cull of 5000 badgers – and its effectiveness. And some are blaming poor biosecurity…
Ecologist Guide to Food – delving behind the labels (literally)
The Ecologist Guide To Food – the first in a new series of hard hitting consumer guides from the world’s leading environmental magazine. For those of us…
Forked magazine 