The real price of cheap poultry
By Andrew Wasley Supermarket chicken is making us sick, as the recent scandal over the spread of the potentially-deadly campylobacter bug revealed. But cheap poultry is…
Poultry industry’s dirty secret
By Felicity Lawrence, Andrew Wasley and Radu Ciorniciuc Three of the UK’s leading supermarkets have launched emergency investigations into their chicken supplies after a Guardian investigation…
The rise of ‘small milk’
In contrast to the vast US-style ‘mega dairies’ appearing in parts of the UK, one Sussex biodynamic dairy farm says small-scale milk production can work, both…
Ecologist Guide to Food – a major new book lifting the lid on what we really put in our mouths
The Ecologist Guide to Food By Andrew Wasley, with a foreword from Zac Goldsmith Publishing February 2014, Price £9.99, ISBN 978-1-78240-102-5 The Ecologist has been setting…
Forked magazine 