Poultry industry’s dirty secret
By Felicity Lawrence, Andrew Wasley and Radu Ciorniciuc Three of the UK’s leading supermarkets have launched emergency investigations into their chicken supplies after a Guardian investigation…
Food quality and farmers’ incomes under threat from new trade treaties
Dora Clouttick caught up with Tracy Worcester, acclaimed film maker and activist behind the bold new campaign group Farms Not Factories Forked: What are the biggest…
Why the ‘consumption’ issue is absent from our food discourse
Dora Clouttick from Forked! catches up with Tara Garnett from The Food & Climate Research Network (FCRN) Forked: What do you think is the biggest food…
Deformities, sickness & livestock deaths: the real cost of glyphosate & GM animal feed?
Much of the meat and dairy produce eaten across Europe is made from animals fed a GM diet. But alarming – and controversial – new research…
Civet coffee: why factory farms and questionable taste are a real turn off
Louisa Michel asks a leading expert to sample the world’s most expensive coffee – and looks at the cruelty involved Coffee is a serious business,…
Foie gras: why top chefs should be ditching this ‘torture-in-a-tin’
By Justin Kerswell Rarely has foie-gras – and the way it is produced – received so much attention in Britain. This major public interest was sparked…
Why investigative food journalism just got a whole lot harder
Faced with a growing raft of draconian gagging laws, threats and even violence, journalists and activists investigating the secrets of the global food industry tread a…
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