A tale of two (very different) organic apple farms
The organic movement faces a dilemma. Should it remain true to its roots and stick with local, informal production methods and distribution, shunning the despised supermarkets?…
Deformities, sickness & livestock deaths: the real cost of glyphosate & GM animal feed?
Much of the meat and dairy produce eaten across Europe is made from animals fed a GM diet. But alarming – and controversial – new research…
Peak soil: unless we act now the very ground beneath us will die
Protecting and improving the health of soil is even more important today than it ever has been, says the Soil Association’s Helen Browning, especially coupled with…
What are we feeding our children?
The children’s food on offer in the UK’s biggest family restaurant and pub chains is a national embarrassment, says Jo Lewis The Soil Association recently joined forces…
Why feeding the world should be a ‘public health project’
We get five minutes with Libby Grundy, Director of the Food for Life project at the Soil Association… 1, What are the biggest food challenges…
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