A tale of two (very different) organic apple farms
The organic movement faces a dilemma. Should it remain true to its roots and stick with local, informal production methods and distribution, shunning the despised supermarkets?…
The rise of ‘small milk’
In contrast to the vast US-style ‘mega dairies’ appearing in parts of the UK, one Sussex biodynamic dairy farm says small-scale milk production can work, both…
Forked magazine 