Shocking must-see food films | No.1: The hidden cost of salmon

A very fishy business: uncovering the truth behind your cheap Christmas salmon… In its groundbreaking film from early 2009 the Ecologist Film Unit (EFU) travels to Peru to investigate a host of unreported environmental and social costs – including pollution and health problems, overfishing, and impacts on ecosystems and wildlife – arising from the production of fishmeal and fish oil, principal ingredients in farmed salmon feed.

For more shocking facts about your food, pre-order the major new book The Ecologist Guide to Food 




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