Migrant farmworkers ‘systematically damaged’ to produce food for others
Dora Clouttick caught up with Seth Holmes, author of the acclaimed Fresh Fruit, Broken Bodies book which follows the everyday lives and suffering of Mexican migrant farmworkers…
Using horsepower to challenge ‘big ag’
A radical experiment in community supported agriculture is attempting to break farming’s reliance on fossil fuels and unsustainable practices. Andrew Wasley met green farmer Ed Hamer…
Shocking must-see food films | No.1: The hidden cost of salmon
A very fishy business: uncovering the truth behind your cheap Christmas salmon… In its groundbreaking film from early 2009 the Ecologist Film Unit (EFU) travels to…
Chemical warfare: what’s really in your veg?
Most vegetables arrive on the supermarket shelf after being sprayed with a cocktail of pesticides or other chemicals, potentially posing a risk to human health. But…
Why agriculture, like the rest of society, needs gender equity
By Angie Carter and Gabrielle Roesch Woman own or co-own nearly half of our farmland in the United States, and are increasingly producing a greater diversity…
Why the ‘consumption’ issue is absent from our food discourse
Dora Clouttick from Forked! catches up with Tara Garnett from The Food & Climate Research Network (FCRN) Forked: What do you think is the biggest food…
‘We might lose antibiotics in the fight to treat infections – that’s frightening’
Forked! catches up with Kath Dalmeny from the campaigning organisation Sustain: the alliance for better food and farming Forked: What do you think are the biggest food…
Why do we rarely think about the ecological impact of tropical fruit?
By Dora Clouttick Whilst many of us may be aware of the social inequalities associated with the international fruit trade, as well as the complex issue…
Soya wars – new film
The world’s reliance on soya to feed factory farmed animals is having a devastating impact, according to this brilliant new film by RAW, a project of…
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