Soya wars – new film
The world’s reliance on soya to feed factory farmed animals is having a devastating impact, according to this brilliant new film by RAW, a project of…
The world’s reliance on soya to feed factory farmed animals is having a devastating impact, according to this brilliant new film by RAW, a project of…
Jordans cereal bars and Warburtons bread have been found to contain traces of glyphosate – a weedkiller that campaigners say poses a risk to human health.…
The Ecologist Guide to Food By Andrew Wasley, with a foreword from Zac Goldsmith Publishing February 2014, Price £9.99, ISBN 978-1-78240-102-5 The Ecologist has been setting…
Much of the meat and dairy produce eaten across Europe is made from animals fed a GM diet. But alarming – and controversial – new research…
Louisa Michel asks a leading expert to sample the world’s most expensive coffee – and looks at the cruelty involved Coffee is a serious business,…
By Justin Kerswell Rarely has foie-gras – and the way it is produced – received so much attention in Britain. This major public interest was sparked…
Protecting and improving the health of soil is even more important today than it ever has been, says the Soil Association’s Helen Browning, especially coupled with…
In a major new essay Colin Tudge considers the fables of industrial farming Governments these days are not content with agriculture that merely provides good food. In line…
Faced with a growing raft of draconian gagging laws, threats and even violence, journalists and activists investigating the secrets of the global food industry tread a…
Policies to shift our eating patterns towards less and better meat eating and more sustainable plant-based diets must be at the heart of an ethical food…