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Meet the new faces of real farming

Many contemporary farmers – despite a hostile economic environment and growing pressures to intensify – are finding new ways to make ecological farming viable. Colin Tudge…

February 8, 2014 0 Comments Read article

Shocking must-see food films | No. 2: Blood harvest

The Ecologist Film Unit travelled to Calabria in Southern Italy in 2012 to reveal how the annual orange harvest makes use of African migrants paid poverty…

February 6, 2014 0 Comments Read article

Migrant farmworkers ‘systematically damaged’ to produce food for others

Dora Clouttick caught up with Seth Holmes, author of the acclaimed Fresh Fruit, Broken Bodies book which follows the everyday lives and suffering of Mexican migrant farmworkers…

January 31, 2014 0 Comments Read article

Using horsepower to challenge ‘big ag’

A radical experiment in community supported agriculture is attempting to break farming’s reliance on fossil fuels and unsustainable practices. Andrew Wasley met green farmer Ed Hamer…

January 28, 2014 1 Comment Read article

Shocking must-see food films | No.1: The hidden cost of salmon

A very fishy business: uncovering the truth behind your cheap Christmas salmon… In its groundbreaking film from early 2009 the Ecologist Film Unit (EFU) travels to…

January 24, 2014 0 Comments Read article

Chemical warfare: what’s really in your veg?

Most vegetables arrive on the supermarket shelf after being sprayed with a cocktail of pesticides or other chemicals, potentially posing a risk to human health. But…

January 24, 2014 2 Comments Read article
Grow! the Movie publicity still (c) Grow!

Why agriculture, like the rest of society, needs gender equity

By Angie Carter and Gabrielle Roesch Woman own or co-own nearly half of our farmland in the United States, and are increasingly producing a greater diversity…

January 20, 2014 0 Comments Read article

Why the ‘consumption’ issue is absent from our food discourse

Dora Clouttick from Forked! catches up with Tara Garnett from The Food & Climate Research Network (FCRN) Forked: What do you think is the biggest food…

January 15, 2014 1 Comment Read article

‘We might lose antibiotics in the fight to treat infections – that’s frightening’

Forked! catches up with Kath Dalmeny from the campaigning organisation Sustain: the alliance for better food and farming Forked: What do you think are the biggest food…

January 9, 2014 1 Comment Read article

Why do we rarely think about the ecological impact of tropical fruit?

By Dora Clouttick  Whilst many of us may be aware of the social inequalities associated with the international fruit trade, as well as the complex issue…

January 7, 2014 1 Comment Read article

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Launched to accompany publication of the Ecologist guide to food, Forked! is about hard hitting food journalism, investigations, ideas and all things ethical and culinary

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Forked! The food revolution starts here…

Forked! is a blog for those who want to fix our broken food system. We investigate the food villains, champion the food heroes, and encourage fresh, tasty, thinking about all things ethical and culinary. Forked! was launched to accompany the Ecologist Guide to Food - the first in a new series of hard hitting consumer guides from the Ecologist magazine. We welcome feedback, ideas and contributions. Contact us at info@forkedmagazine.org

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